Are you having a challenge with your existing or startup restaurant? I’ll work one-on-one with you to pinpoint the issue, and then customize a plan of action. There is no challenge too big for or too small.  I’ll help you plan or restructure your needs to make your establishment run more efficiently. And in turn make more money!

I’m not like other consultants

Are you afraid of dealing with consultants who use fancy jargon and keep coming up with ways to charge you? We are here to help. My experience allows us to uncover your true issues, and equip you with the most direct way to solve them.

For established restaurants

If you want to take your restaurant to the next level, I’ll bring our consulting skills to where you need it most. Or, if your restaurant is facing big challenges, We’ll help you quickly identify the major issues, and work out a plan to get you back on track fast.

For startup restaurants

If you’re starting a restaurant, now is the most important time to consult with an expert. We can guide you past the typical pitfalls that face all restaurant openings; staff training, including budgeting, menu planning, seasonal revenue fluctuations, and more.

Complimentary consultation

You may be wondering, “Is it worthwhile to hire a consultant?” Give yourself peace of mind by calling The Practical Chef. In this discussion we can pinpoint issues, We’ll offer expert insights and let you know how we can help.

Call at 520-403-0605 or email me at craig.practicalchef@gmail.com

 

Credits & Local Endorsements